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diff --git a/src/spaghetti-alla-puttanesca.md b/src/spaghetti-alla-puttanesca.md deleted file mode 100644 index 04dc8d4..0000000 --- a/src/spaghetti-alla-puttanesca.md +++ /dev/null @@ -1,41 +0,0 @@ -# Spaghetti alla puttanesca -Easy and delicious italian dish. Spaghetti alla puttanesca entice you for the savory sauce that surrounds them: peeled tomatoes, capers, "Gaeta" olives, and anchovy fillets give these spaghetti a unique taste. - -- ⏲️Prep time: ~18 min -- 🍳 Cook time: 6-7 min -- 🍽️Servings: 4 - -## Ingredients - -- Pot of water -- 320g italian spaghetti -- 2 garlic cloves -- 10g salted capers -- 25g anchovies in oil -- 800g peeled tomatoes "sugo" -- 1 bunch of parsley -- 100g Gaeta olives -- 2 chopped chillies -- A pinch of salt - -## Directions - -1. Wash capers from salt, then cut them -2. Pit and crush Gaeta olives -3. Wash and chop the bunch of parsley -4. Put a pot of water on the fire, it'll be used for cooking the pasta. Let it boil and then add salt -5. Pour the oil, the peeled garlic cloves and the chopped dry chilli peppers into a large pan -6. Add the anchovy fillets and capers -7. Brown over medium heat for 5 minutes, stirring often, so the anchovies will melt -8. Now add peeled tomatoes "sugo"; mix it with a spoon and cook for another 10 minutes over medium heat -9. Let's now cook spaghetti after the water is boiled for 6/7 minutes (al dente cooking) -10. When the sauce is ready, remove the garlic cloves -11. Add crushed olives and chopped parsley -12. Drain spaghetti directly in the pan and sauté it for half a minute -13. The dish is ready - -## Contribution - -- Postbellum [GitHub](https://github.com/postbellum) - -;tags: italian pasta |