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Diffstat (limited to 'src/sourdough-starter.md')
| -rw-r--r-- | src/sourdough-starter.md | 4 |
1 files changed, 2 insertions, 2 deletions
diff --git a/src/sourdough-starter.md b/src/sourdough-starter.md index 75afb73..af41318 100644 --- a/src/sourdough-starter.md +++ b/src/sourdough-starter.md @@ -1,6 +1,6 @@ # Sourdough starter -This recipe cointains instructions for sourdough starter needed for all sourdough breads. The starter can be done with either wheat flour or rye flour for rye breads. Prefer organic flours as they contain most wild yeasts. +This recipe contains instructions for sourdough starter needed for all sourdough breads. The starter can be done with either wheat flour or rye flour for rye breads. Prefer organic flours as they contain most wild yeasts. - ⏲️ Prep time: 5 min/day - ⏲️ Wait time: 4 days @@ -12,7 +12,7 @@ This recipe cointains instructions for sourdough starter needed for all sourdoug ## Directions -1. Day 1: mix 80g of water to 50g of flour and put a conver on the container loosely. Store somewhere warm. +1. Day 1: mix 80g of water to 50g of flour and put a cover on the container loosely. Store somewhere warm. 2. Day 2: the starter should be a bit bubbly. Feed the starter with 80g of water and 50g of flour and store again with loosely covered. If the starter doesn't have bubbles yet, wait another day. 3. Day 3-4: repeat the feeding process 4. You can now use the starter for baking sourdough bread. Remember to not use all the starter at once and feed the remaining starter to always have it available. |