summaryrefslogtreecommitdiff
path: root/src/sourdough-loaf.md
diff options
context:
space:
mode:
Diffstat (limited to 'src/sourdough-loaf.md')
-rw-r--r--src/sourdough-loaf.md2
1 files changed, 1 insertions, 1 deletions
diff --git a/src/sourdough-loaf.md b/src/sourdough-loaf.md
index c5ebda0..f824cc4 100644
--- a/src/sourdough-loaf.md
+++ b/src/sourdough-loaf.md
@@ -13,7 +13,7 @@ If you've never made your own sourdough bread, it can be intimidating! But I bel
* 87g rye or whole wheat flour
* 7g sea salt
-## Instructions
+## Directions
1. Combine sourdough starter with warm water, break apart and dissolve.
2. Add flour and mix together gently to hydrate. Mixture will be very wet and sticky.