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diff --git a/src/simple-chicken-curry.md b/src/simple-chicken-curry.md deleted file mode 100644 index 2b3a832..0000000 --- a/src/simple-chicken-curry.md +++ /dev/null @@ -1,43 +0,0 @@ -# Simple Chicken Curry - -An easy chicken curry recipe which scales very well (double it, triple it, etc.). Best served with rice. - -Servings: 3-4 - -## Ingredients - -Spices -- 1 ½ tsp Coriander -- 1 tsp Cumin -- ½ tsp Turmeric -- ½ tsp Ground Fennel Seeds -- ½ tsp Cinnamon -- ½ tsp Black Pepper -- ½ tsp Ginger -- ¼ tsp Mustard -- ¼ tsp Ground Cloves -- Sriracha Sauce (optional) - -Main Ingredients -- ¼ cup (½ stick) Butter -- 1 large Onion -- 4 cloves Garlic -- 2-3 cups Chicken Broth -- 2-3 cups Crushed or Pureed Tomatoes -- 1 ½ lbs Boneless Skinless Chicken Breasts - -## Directions - -1. Mince the garlic and dice the onion. -2. Saute onion and garlic with the butter in a pot. -3. Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high. -4. Cut the chicken breasts into bite-sized cubes. -5. Add the chicken and the spices. -6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes. - -## Contribution - -- lsma -- adapted from https://www.cookingclassy.com/chicken-curry/ - -;tags: chicken curry stew |