diff options
Diffstat (limited to 'src/simple-chicken-curry.md')
| -rw-r--r-- | src/simple-chicken-curry.md | 43 |
1 files changed, 43 insertions, 0 deletions
diff --git a/src/simple-chicken-curry.md b/src/simple-chicken-curry.md new file mode 100644 index 0000000..0a312d2 --- /dev/null +++ b/src/simple-chicken-curry.md @@ -0,0 +1,43 @@ +# Simple Chicken Curry + +An easy chicken curry recipe which scales very well (double it, triple it, etc.). Best served with rice. + +Servings: 3-4 + +## Ingredients + +Spices +- 1 ½ tsp Coriander +- 1 tsp Cumin +- ½ tsp Turmeric +- ½ tsp Ground Fennel Seeds +- ½ tsp Cinnamon +- ½ tsp Black Pepper +- ½ tsp Ginger +- ¼ tsp Mustard +- ¼ tsp Ground Cloves +- Sriracha Sauce (optional) + +Main Ingredients +- ¼ cup (½ stick) Butter +- 1 large Onion +- 4 cloves Garlic +- 2-3 cups Chicken Broth +- 2-3 cups Crushed or Pureed Tomatoes +- 1 ½ lbs Boneless Skinless Chicken Breasts + +## Instructions + +1. Mince the garlic and dice the onion. +2. Saute onion and garlic with the butter in a pot. +3. Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high. +4. Cut the chicken breasts into bite-sized cubes. +5. Add the chicken and the spices. +6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes. + +## Contribution + +- lsma +- adapted from https://www.cookingclassy.com/chicken-curry/ + +;tags: chicken curry stew |