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diff --git a/src/shrimp-and-grits.md b/src/shrimp-and-grits.md deleted file mode 100644 index 481377c..0000000 --- a/src/shrimp-and-grits.md +++ /dev/null @@ -1,39 +0,0 @@ -# Shrimp and Grits - -This recipe is derived from Smokin' & Grillin' wit AB -- [youtube](https://youtu.be/cjlDBPlTqS0) - -- ⏲️ Prep time: 5 min -- 🍳 Cook time: 20 min -- 🍽️ Servings: 2-3 - -## Ingredients - -- 2 lbs Large/Jumbo Shrimp -- 6 Slices of Bacon -- 1 cup Un-Cooked Grits -- 3 cups Chicken Broth -- 2 cups Shredded Cheddar Cheese -- 3 tbsp Butter -- 3 tbsp Chopped Fresh Parsley -- 1 tbsp Creole / Cajun seasoning -- 2 Cloves of Garlic, minced -- 2 tsp Worcestershire Sauce -- 1 tbsp Lemon Juice - -## Directions - -1. Add bacon to hot pan. Meanwhile, in separate pot , bring chicken broth to a boil. -2. Add grits to chicken broth and stir. Cover and simmer per instructions on box. -3. Once grits are done, add butter plus salt and pepper to taste. Stir until combined. -4. Add cheese. Stir until combined. -5. Once bacon is done, keep bacon fat in the pan. Add shrimp and fry on medium-high heat -6. Add Creole seasoning, lemon juice, Worcestershire Sauce, garlic and toss. -7. Fry until shrimp turns white on each side which is about 5-7 minutes total. -8. In a bowl, serve shrimp and bacon over grits. Top with parsley. - -## Contribution - -- Carl Zimmerman -- [website](https://codingwithcarl.com) -- Smokin' & Smokin' & Grillin' wit AB -- [youtube channel](https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg) - -;tags: american fish breakfast |