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diff --git a/src/shepherds-pie.md b/src/shepherds-pie.md deleted file mode 100644 index 9ceef84..0000000 --- a/src/shepherds-pie.md +++ /dev/null @@ -1,33 +0,0 @@ -# Shepherd's Pie - -- ⏲️ Prep time: 50 - 60 min -- 🍳 Cook time: 30 - 40 min -- 🍽️ Servings: 8 - -## Ingredients - -- 600 grams (g) of mealy/floury potatoes -- 2 onions -- 2 carrots -- 4 tablespoons (tbsp.) of oil -- 800 g of minced lamb -- 100 g of frozen peas -- 2 tbsp. of tomato paste/puree -- 300 milliliters (ml) beef stock -- 1 tbsp. of sweet or smoked paprika -- 30 g of butter -- 200 ml of milk -- 1 pinch of nutmeg - -## Directions - -1. Peel potatoes, cut into cubes and boil in saltwater for 20 minutes. Peel the onions and carrots and cut into small cubes. -2. Heat the oil in a pan and fry the minced meat until crumbly. Add the onions, carrots and peas. Add the tomato paste and beef stock. Stir well and season with paprika, pepper and salt. -3. Drain potatoes and mash with butter. Add milk, season with nutmeg and stir until creamy. -4. Preheat the oven to 200°C. Grease a casserole dish with butter, put the minced meat in it and spread the mashed potatoes on it with a piping bag. Put the dish in the oven for 30-40 minutes. - -## Contribution - -**Lázaro Blanc** - [Website](https://blnc.io) | [GitHub](https://github.com/lazaroblanc) | [LinkedIn](https://www.linkedin.com/in/lazaroblanc) | [Xing](https://www.xing.com/profile/Lazaro_Blanc) - -;tags: english lamb pie |