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diff --git a/src/schnitzel.md b/src/schnitzel.md deleted file mode 100644 index 825ff1a..0000000 --- a/src/schnitzel.md +++ /dev/null @@ -1,34 +0,0 @@ -# Schnitzel - - - -Original Austrian breaded meat, pan-fried in butter. - -- ⏲️ Prep time: 15 min -- 🍳 Cook time: 6 min -- 🍽️ Servings: 4 - -## Ingredients - -- 4 veal cutlets (1 ~ 150g) -- 2 eggs -- 1 lemon -- 100g flour -- 150g bread crumbs -- 100g butter (or even better clarified butter) - -## Directions - -1. Prepare 3 bowls. (One with flour, one with beaten eggs, one with bread crumbs seasoned with salt and paprika) -2. Wash the veal and gently dry it with kitchen roll. -3. Put the veal on a board and beat it with a meat tenderizer (or a rolling pin) to a thickness of 0.5 cm. (Beating the veal makes it tender) -4. Season the veal with salt and pepper on both sides, dive it through the 3 bowls. (First flour, then eggs, finally bread crumbs) -5. Melt the butter in a deep pan. (Attention: not too hot. Butter should not turn brown) -6. Fry the veal on each side until it is gold brown. (e.g. 3 min on each side) -7. Serve with a piece of lemon. - -## Contribution - -- Tobias & Alexandra Grimm - -;tags: austrian beef |