diff options
Diffstat (limited to 'src/schnitzel.md')
| -rw-r--r-- | src/schnitzel.md | 10 |
1 files changed, 5 insertions, 5 deletions
diff --git a/src/schnitzel.md b/src/schnitzel.md index d1abcbb..825ff1a 100644 --- a/src/schnitzel.md +++ b/src/schnitzel.md @@ -2,7 +2,7 @@  -Original austrian breaded meat, pan-fried in butter. +Original Austrian breaded meat, pan-fried in butter. - ⏲️ Prep time: 15 min - 🍳 Cook time: 6 min @@ -10,7 +10,7 @@ Original austrian breaded meat, pan-fried in butter. ## Ingredients -- 4 veal cutlet (1 ~ 150g) +- 4 veal cutlets (1 ~ 150g) - 2 eggs - 1 lemon - 100g flour @@ -21,9 +21,9 @@ Original austrian breaded meat, pan-fried in butter. 1. Prepare 3 bowls. (One with flour, one with beaten eggs, one with bread crumbs seasoned with salt and paprika) 2. Wash the veal and gently dry it with kitchen roll. -3. Put the veal on a board and beat it with a rolling pin to a thickness of 0.5 cm. (Beating the veal makes it tender) +3. Put the veal on a board and beat it with a meat tenderizer (or a rolling pin) to a thickness of 0.5 cm. (Beating the veal makes it tender) 4. Season the veal with salt and pepper on both sides, dive it through the 3 bowls. (First flour, then eggs, finally bread crumbs) -5. Melt the butter in a deep pan. (Attention: not to hot. Butter should not turn brown) +5. Melt the butter in a deep pan. (Attention: not too hot. Butter should not turn brown) 6. Fry the veal on each side until it is gold brown. (e.g. 3 min on each side) 7. Serve with a piece of lemon. @@ -31,4 +31,4 @@ Original austrian breaded meat, pan-fried in butter. - Tobias & Alexandra Grimm -;tags: austrian beef
\ No newline at end of file +;tags: austrian beef |