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-# Schinkenfleckerl überbacken, Viennese Mac'n'Cheese
-
-This is a recipe for a typical Austrian carb and protein bomber. This is traditionally made with ham or smoked rolled roast. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 3 or 4 days.
-
-Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4 Oil-Vinegrette) 
-
-## Ingredients
-
-- 1kg ham or smoked rolled roast
-- 1kg cooked fusilli noodles or small square flat noodles (=Fleckerl)
-- 500 ml cream
-- 500 ml sour cream
-- 1-2 eggs
-- Majoran, Muskat, Pepper
-- Optional:
-  - parmesan
-  - chili flakes
-
-## Directions
-
-1. Start cooking noodles.
-2. Cube ham into smaller than 1cm³ pieces.
-  - slice
-  - make 3 slices at once into cubes
-3. Whip cream in a big bowl.
-4. Add spices, eggs and sourcream to bowl and stir.
-5. Put ham cubes in and stir.
-6. Put noodles without water into bowl and mix.
-7. Put the mixture into one or two baking pans (with baking paper)
-8. Bake at ~160°C for ~2 hours
-9. Optionally gratin Mozarella or any other cheese on top for 5-10 minutes.
-
-There you have it, an idiot-proof carb and protein bomber that should taste reasonably well. Besides browning the noodles this is really just throwing stuff into a baking pan. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 3 or 4 days. Just reheat in oven or pan (add little water).
-
-## Contribution
-
-- Martin Stohanzl - [website](loesmartin.at), [youtube](https://www.youtube.com/channel/UCJkTyM5-fcVBkhi7DypoNsg)
-
-;tags: austrian beef pork ham noodles smoked-rolled-roast baking-pan