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diff --git a/src/scandinavian-coffee-cake.md b/src/scandinavian-coffee-cake.md deleted file mode 100644 index 5801c8d..0000000 --- a/src/scandinavian-coffee-cake.md +++ /dev/null @@ -1,47 +0,0 @@ -# Scandinavian Coffee Cake - -* ⏲️ Prep time: 15 min -* 🍳Cook time: ≈ 3 hours -* 🍽️ Servings: 1 cake -* -## Ingredients - -* 1/2 cup milk -* 1/2 cup shortening -* 1/2 cup sugar -* 1/2 teaspoon salt -* 1 package active dry yeast -* 1/4 cup warm (not hot) water -* 3 cup sifted enriched Flour -* 2 eggs, beaten -* melted butter, or margarine -* 2/3 cup firmly packed brown sugar -* 2 teaspoon cinnamon -* chopped walnuts - -## Directions - -1. Scald milk. -2. Add shortening, sugar, and salt. -3. Stir until sugar dissolves; cool to lukewarm. -4. Dissolve yeast in water; combine with milk mixture. -5. Stir in half the flour; add eggs; beat well. -6. Add enough of remaining flour to make a soft dough. -7. Turn out on lightly floured board; knead till smooth and elastic. -8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). -9. Turn out on floured board; roll into a rectangle 8 by 12 inches. -10. Brush with butter. -11. Sprinkle with brown sugar and cinnamon. -12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends. -13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices. -14. Fan out slices slightly to side. -15. Brush with shortening; cover; let it rise for about 45 minutes or till double in bulk. -16. Meanwhile set oven for moderate 375°F (190°C). -17. Bake 25 to 30 minutes. -18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. - -## Contribution - -- Anonymous - -;tags: sweet dessert cake |