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diff --git a/src/savory-squash.md b/src/savory-squash.md deleted file mode 100644 index ccc15f8..0000000 --- a/src/savory-squash.md +++ /dev/null @@ -1,25 +0,0 @@ -# Savory Squash - -- Prep Time: 5 mins -- Cook Time: 1 Hour - -## Ingredients - -- 1 Butternut Squash -- 1/2 Stick of butter -- Salt, to taste -- St. Augur Blue Cheese -- Chives - -## Directions - -1. Peel Butternut squash and discard both ends. Cut in half lengthwise, scoop and discard seeds. Cut in half lengthwise again. -2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness. -3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese. -4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes. -5. Garnish with chopped chives on top. - -## Contribution -- Joe Powerhouse, BTC: 1KPxw9js2VukakhMv2wUUFUQZnHQL842ju - -;tags: american side fruit |