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diff --git a/src/salsa-verde.md b/src/salsa-verde.md deleted file mode 100644 index d7a2bf5..0000000 --- a/src/salsa-verde.md +++ /dev/null @@ -1,24 +0,0 @@ -# Salsa Verde - -## Ingredients - -* 1 pound (450g) tomatillos, husks removed -* 1 clove garlic -* 2 jalapeño or serrano chilies -* 1/2 cup (26g) chopped onion -* 3 Tbsp (40ml) oil -* cilantro - -## Directions - -1. Place tomatillos, garlic, and chilies in a medium saucepan and cover with water. Simmer until tomatillos turn pale green, about 10 minutes. -2. Transfer tomatillos, garlic, and chilies into a blender or food processor. Add the onion and cilantro. Puree until smooth, then salt to taste, usually a teaspoon (6g) will suffice. -3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somewhat, about 6-8 minutes. - -Makes about 2 cups (475mL). Refrigerate leftovers - -## Contribution - -- Nathan - -;tags: mexican sauce |