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diff --git a/src/roesti.md b/src/roesti.md deleted file mode 100644 index f80e3be..0000000 --- a/src/roesti.md +++ /dev/null @@ -1,39 +0,0 @@ -# Rösti - -This swiss classic works great together with fried eggs and steamed peas or spinach. -Can be useful to get rid of leftover potatoes from the day before. - -- ⏲️ Prep time: 20 min -- 🍳Cook time: 20 min -- 🍽️ Servings: 4 - -## Ingredients - -- ~800g (~1.5lb) potatoes (firm/waxy) -- 2 carrots -- 500g (~1lb) peas or spinach -- 4 eggs -- 2 onion (medium size) -- butter - -## Directions - -1. If you don't have cooked potatoes from the day before: Cook them and let them cool. It is important to use cold potatoes. You can also use raw potatoes. The cooking time will increase though. -2. Shred your potatoes with a grater. The shreds should be quite large so don't use your typical cheese shredder. -3. Dice the first onion and mix together with potatoes. You can also add diced bacon if you want to. Add your seasonings here. -4. Heat up some butter in a large pan. Add your mix to the pan on high heat. Let the mixture get warm for a few minutes under constant stirring. -5. Reduce heat to medium-high. Form the Rösti into a round puck. It should fill out the whole pan. I recommend a thickness of around 1 - 1.5cm (~1/2") for a softer Rösti. -6. Add some more butter flakes around the inside of the pan to get it under the Rösti. -7. It can take quite a while for a nice crust to form. Check after roughly 5-10 minutes for browning. -8. While the Rösti is cooking dice the other onion and the carrots. Steam everything in a pan with a bit of water. Use a lid to get the temperature up. -9. Alternatively you can use fresh or creamed spinach. -10. When you're satisfied with the browning, flip the Rösti and set the heat to medium-low. A plate can be useful here to put on top of the Rösti in the pan. -11. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes. -12. Top Rösti with eggs and serve with the peas or spinach. - -## Contributors - -- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org) -- **Elias Pahls** -- [contact](mailto:pahlse@pm.me) - -;tags: swiss potato side |