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diff --git a/src/rice.md b/src/rice.md deleted file mode 100644 index 102765c..0000000 --- a/src/rice.md +++ /dev/null @@ -1,33 +0,0 @@ -# Rice - -Rice is easy to make in any pot. -The simple use of different spices can change its use or what it accents. - -## Ingredients - -- rice -- [chicken stock](chicken-stock-bone-broth.html) (optional) -- onion or garlic (optional) -- lime and cilantro (optional, for a Mexican taste) - -## Directions - -1. Add some amount of rice to a pot that has a cover. -2. Add twice as much liquid to the same pot. Water is typical, but for extra flavor, use stock or broth. -3. If desired, dice onion or garlic and mix into rice. -4. Cover the pot, put it on the stove and turn the heat on the highest level. -5. As soon as you hear the water beginning to bubble and boil over, turn the heat down to low and allow it to simmer. -6. Wait for twenty minutes or so until the liquid has evaporated and the rice will be ready. - -### For Mexican rice - -For Mexican rice, you might want to avoid cooking in stock to avoid taste clashes. - -6. Dice up some cilantro. -7. Mix in cilantro to finished rice, along with some squeezes of lime juice. - -## Contribution - -- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate) - -;tags: basic rice side fasting |