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diff --git a/src/refried-beans.md b/src/refried-beans.md deleted file mode 100644 index 80c6b40..0000000 --- a/src/refried-beans.md +++ /dev/null @@ -1,45 +0,0 @@ -# Refried Beans - - - -One of my favorite dishes that works either as an appetizer or side dish is -refried beans. A classic from Mexican cuisine, that is best eaten with some -totopos, or tortilla chips. - -## Ingredients - -As usual, the ingredients here are for about two adult portions: - -* 400-500g can of pre-cooked beans -* 1/4 onion -* 3-4 garlic cloves -* Cumin -* Paprika -* 2-4 spoonfuls butter -* Cooking oil (can be olive oil) - -## Directions - -1. Add the oil and the butter to the frying pan and heat to medium heat. -2. Chop the onion and mince the garlic. -3. Once the frying pan is heated, add the onion and garlic to the pan, and fry - them for about 3 minutes. -4. Add salt, cumin, and paprika to taste. Usually I add paprika until the mix is - a brownish red. Mix with your spatula, and let fry for about 5 minutes. -5. Open the can of beans and pour the beans into the pan. Depending on how - liquid you want the refried beans to be, you can use all or just some part of - the liquid inside the can. I usually get rid of some of the liquid from the - can before pouring the beans. -6. Mash the beans and mix. Let them fry at medium-low to medium heat for about 5 - to 10 minutes, mixing from time to time. -7. Serve, and enjoy with some totopos. - -Originally published at [https://www.yaroslavps.com/food/refried-beans/](https://www.yaroslavps.com/food/refried-beans/) - -## Contribution - -- Yaroslav de la Peña Smirnov -- [website](https://www.yaroslavps.com/), -[other website](https://saucesource.cc/), -[donate](https://www.yaroslavps.com/donate) - -;tags: mexican beans fasting |