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diff --git a/src/red-sauce.md b/src/red-sauce.md deleted file mode 100644 index ed1dcdf..0000000 --- a/src/red-sauce.md +++ /dev/null @@ -1,39 +0,0 @@ -# Red Sauce (Ragu all'Italiana) - -My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc. - -- ⏲️ Prep time: 12 mins -- 🍳 Cook time: Simmer all day -- 🍽️ Servings: 7 - -## Ingredients - -- 1/3 lb salt pork -- 2 lb chuck roast -- 3 Cloves of garlic -- Crushed hot red pepper -- Sweet onion -- Large carrot -- 2 Bay leaves -- 2 tbsp. Olive oil (she used mazola oil) -- 12 oz. Can tomato paste -- 29 oz. Diced tomatoes -- 29 oz. Tomato puree - -## Directions - -1. Mince the garlic, peel the carrot, peel and cut the onion in half. -2. Pour the oil in a large pot at medium low heat. -3. Chop the salt pork and chuck roast simmer in oil with garlic. -4. Simmer until the meat has browned. -5. Add the tomato, full carrot, and onion. -6. Add bay leaf and red pepper then give it a good stir. -7. Lower heat let simmer for a few hours. -8. Occasionally stir, and add water if sauce gets too thick. -9. Add salt and pepper to taste. - -## Contribution - -- Laurent Micheli - [website](https://digitalstatic.xyz) - -;tags: italian sauce |