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-# Red Sauce (Ragu all'Italiana)
-
-My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc.
-
-- Prep time: 12 mins 
-- Cook time: Simmer all day 
-- Servings: 7 
-
-## Ingredients
-
-- 1/3 lb salt pork 
-- 2 lb chuck roast
-- 3 Cloves of garlic
-- Crushed hot red pepper
-- Sweet onion
-- Large carrot
-- 2 Bay leaves
-- 2 tbsp. Olive oil (she used mazola oil) 
-- 12 oz. Can tomato paste
-- 29 oz. Diced tomatos 
-- 29 oz. Tomato puree 
-
-## Directions
-
-1. Mince the garlic, peel the carrot, peel and cut the onion in half.
-2. Pour the oil in a large pot at medium low heat.
-3. Chop the salt pork and chuck roast simmer in oil with garlic.
-4. Simmer until the meat has browned.
-5. Add the tomato, full carrot, and onion.
-6. Add bay leaf and red pepper then give it a good stir.
-7. Lower heat let simmer for a few hours.
-8. Occasionally stir, and add water if sauce gets too thick.
-9. Add salt and pepper to taste.
-
-## Contribution
-
-- Laurent Micheli - [website](https://digitalstatic.xyz)
-
-;tags: italian sauce