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-# Quesadilla
-
-A quick and easy meal, able to be taken anywhere, but be warned of its high empty carb counts.
-
-Serves 1.
-
-Cooking time: ~5 minutes
-
-## Ingredients
-
-- ~ 1-2 tortillas. Any brand works, but you can decide if you want the tortilla folded in half, or double tortillas.
-- ~ 4 small pinches of mozzarella or oaxaca cheese. Mozzarella is preffered, but the taste of oaxaca cheese is more authentic.
-- ~ (Optional) A thin coating of oil on the pan. It will be more unhealthy, but will be (again) more traditional.
-- ~ Any toppings you want. ie, veggies, chicken, mushrooms (cooked)
-
-## Directions
-
-1. Add oil to the cold pan if you have it.
-2. Heat pan to medium.
-3. Lay the tortilla(s) down on the pan until softened and lighty golden brown.
-4. Add the cheese plus toppings to one half of the tortilla if using 1, add to the entire surface of one, if using 2.
-5. Place the unused tortilla on top of the other one, if you have 2. If you have 1, fold the empty half over to the other side.
-6. Wait and continuously check if cheese is melty.
-7. Serve.
-
-## Contributors
-
-- peebowo
-
-;tags: mexican quick