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diff --git a/src/potato-leek-soup.md b/src/potato-leek-soup.md deleted file mode 100644 index fd15638..0000000 --- a/src/potato-leek-soup.md +++ /dev/null @@ -1,31 +0,0 @@ -# Potato Leek Soup - -- ⏲️ Prep time: 15 min -- 🍳 Cook time: 1 hour 20 min -- 🍽️ Servings: 2 - -## Ingredients - -- 3 tablespoons unsalted butter -- 2 large leeks -- 1 quart chicken or veggie stock -- 11 ounces peeled and sliced waxy potatoes -- 1 bay leaf -- ¾ cup heavy cream -- white pepper -- (optional) ½ teaspoon ground nutmeg -- (optional) ½ tablespoon dill weed - -## Directions - -1. Chop the white to light-green part of the leek into moderately sized pieces and discard the dark-green ends. -2. Melt the butter in a pot on medium-low heat, add chopped leeks and potatoes. Stir until leeks are sweat. -3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender. -4. After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency. -5. Stir in heavy cream and salt to taste. - -## Contribution - -- Cactar - [website](https://infinitevoid.dev/) - -;tags: potato soup vegetables cheesefare |