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Diffstat (limited to 'src/pork-carnitas.md')
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diff --git a/src/pork-carnitas.md b/src/pork-carnitas.md index 0f82aeb..a2fc786 100644 --- a/src/pork-carnitas.md +++ b/src/pork-carnitas.md @@ -18,24 +18,21 @@ This recipe makes a lot and is super easy. A whole roast usually makes enough fo - 2 bay leaves - ¼ teaspoon dry adobo seasoning - ## Directions -1. Season pork with kosher salt and pepper. -2. In a medium sauté pan on medium-high heat, brown pork on all sides. -3. Remove from heat and allow to cool, about 10 minutes. -4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers as far in as you can. -5. Pour chicken broth in slow cooker. -6. Add pork and season with cumin, adobo, sazon, and oregano. -7. Add bay leaves and chipotle peppers. -8. Cover and cook low for 8 hours. -9. After 8 hours, shred pork using 2 forks and combine with juices. -10. Let cook for another 15-30 mins. - +1. Season pork with kosher salt and pepper. +2. In a medium sauté pan on medium-high heat, brown pork on all sides. +3. Remove from heat and allow to cool, about 10 minutes. +4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers as far in as you can. +5. Pour chicken broth in slow cooker. +6. Add pork and season with cumin, adobo, sazon, and oregano. +7. Add bay leaves and chipotle peppers. +8. Cover and cook low for 8 hours. +9. After 8 hours, shred pork using 2 forks and combine with juices. +10. Let cook for another 15-30 mins. ## Contribution - sam - ;tags: pork slowcooked mexican |