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diff --git a/src/pork-carnitas.md b/src/pork-carnitas.md deleted file mode 100644 index d2a84a0..0000000 --- a/src/pork-carnitas.md +++ /dev/null @@ -1,41 +0,0 @@ -# Slow-cooked Pork Carnitas - -This recipe makes a lot and is super easy. A whole roast usually makes enough for a few meals (depending on how many people will be eating it). Leftovers can be refrigerated for 4-5 days. - -- ⏲️ Prep time: 15 min -- 🍳Cook time: 8 hr 30 min -- 🍽️ Servings: 10-11 - -## Ingredients - -- 2 ½ lbs. boneless pork shoulder -- 6 cloves of garlic, cut into slivers -- 1 ½ teaspoons cumin -- ½ teaspoon sazon -- ¼ teaspoon dry oregano -- ¾ cup low sodium chicken broth -- 2-3 chipotle peppers in adobo sauce -- 2 bay leaves -- ¼ teaspoon dry adobo seasoning - - -## Directions - -1. Season pork with kosher salt and pepper. -2. In a medium sauté pan on medium-high heat, brown pork on all sides. -3. Remove from heat and allow to cool, about 10 minutes. -4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers as far in as you can. -5. Pour chicken broth in slow cooker. -6. Add pork and season with cumin, adobo, sazon, and oregano. -7. Add bay leaves and chipotle peppers. -8. Cover and cook low for 8 hours. -9. After 8 hours, shred pork using 2 forks and combine with juices. -10. Let cook for another 15-30 mins. - - -## Contribution - -- sam - - -;tags: pork slow-cooked mexican |