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diff --git a/src/pork-based-chili-con-carne.md b/src/pork-based-chili-con-carne.md deleted file mode 100644 index 2e65c1f..0000000 --- a/src/pork-based-chili-con-carne.md +++ /dev/null @@ -1,41 +0,0 @@ -# Chilli con Carne - -Thinly minced and non-lean mince is preferred. -Spices shall be left to the choice of the cook, if at all desired. -Mince should be broken up well before cooking. - -- Prep time: 5 min -- Cook time: 1-2 hours - -## Ingredients - -- Chorizo pork sausage -- Pork mince -- Bacon strips -- Tomato sauce -- Chilis -- Kidney beans -- Olive oil -- Wine -- Butter -- (spices) - -## Directions - -1. As pan heats: Slice chilis and chorizo as desired -2. Olive oil in pan heat on high -3. Pork mince in. -3. Butter add -4. Bacon add -5. Add 3/4 of tomato sauce -6. Add chilis and chorizo -7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 min -8. Add remainder of sauce -9. Add wine -10. Lower flame, cover pan, then maintain a gentle simmer for 20-40 min - -## Contribution - -jacobsiggins.co.uk - -;tags: mexican beans pork |