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-# Pho Soup
-
-![Based Beef Pho](pix/pho-soup.webp)
-
-Vietnamese Pho Soup is a tea-like, beef based soup with a flavor profile that differentiates it from the traditional Western palette. This recipe is designed to be as easy to make as possible, while simultaneously being as based as possible.
-
-- ⏲️ Prep time: 20 min
-- 🍳 Cook time: 2 hours
-- 🍽️ Servings:4
-
-## Ingredients
-
-- Garlic (4-8 large cloves)
-- Spring Onions
-- Cardamom Seeds (10 or so)
-- Star Anise (4-5)
-- Ginger
-- Cinnamon Sticks (3-5 sticks)
-- Diced Beef (300g)
-- Beef Bones with marrow (3x)
-- Beef bouillon cubes (1-3)
-- Coriander (to taste)
-- 1 Lime (to taste)
-- Fish/Oyster Sauce
-- Honey or Brown Sugar
-- Rice noodles
-
-## Directions
-
-1. Heat your oven and place the spices (garlic, cardamom seeds, cinnamon sticks, star anise and ginger) on a tray and bake them until browned or decently toasted.
-2. Boil bones until you remove most of the scum, and transfer the spices from the oven into the pot. Life will be easier if you can place the spices in a tea strainer of sorts, otherwise, it's not the worst thing in the world fishing them out later on.
-3. Add beef bouillon cubes, diced beef, fish/oyster sauce, and honey/sugar, then simmer for a couple hours with the lid on.
-4. Cook the rice noodles (should only take a few minutes, just until the texture is al dente enough).
-5. Once the broth is done cooking, fish out the spices that you added at step 2. It's worth doing this rather than accidentally chewing on a bit of star anise, trust me.
-6. Cut up coriander and spring onions as garnish.
-7. Add rice noodles to bowl, followed by the broth and its contents, followed by the garnish. This can be made and eaten within 1 hour if you want it quickly, but typically with broths the longer you simmer the tastier it'll be.
-
-## Contribution
-
-- Jon Burga - [website](https://jonburga.com),
-[donate-btc]( `bc1qqsj592ls8xdhxpf5h4e8wj2w3v9uvv6mc6gz7f`)
-
-;tags: vietnamese beef