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diff --git a/src/paneer-tikka-masala.md b/src/paneer-tikka-masala.md deleted file mode 100644 index 8952663..0000000 --- a/src/paneer-tikka-masala.md +++ /dev/null @@ -1,42 +0,0 @@ -# Paneer Tikka Masala - - - -## Ingredients - -- 250g cubes paneer -- 1 onion -- 1 capsicum -- 200ml tomato puree -- 1 tsp red chilli powder -- 1 tsp turmeric powder -- 1 tsp coriander powder -- 1/2 tsp [garam masala](garam-masala.html) powder -- 100ml thick yogurt -- 1 tsp fenugreek powder -- dry fenugreek leaves -- cardamom -- cumin seeds -- shaved ginger -- 20ml garlic paste -- 1 bowl corn - -## Directions - -1. Take a glass container, and mix the cubed paneers with half a tea spoon of red chilli powder, turmeric powder, coriander powder, garam masala powder, fenugreek powder, and 50g yogurt. -2. Let the mix marinade for at least an hour. - -3. Preheat the oven to 200°C (392°F), and place the marinated paneer cubes, with onion, capsicum, and tomato on the skewers. Let them grill in the oven using skewer support, by continuously flipping them every 5 minutes until the outer crust looks crispy enough. -4. Start heating some oil in a pan to add some cardamom and cumin seeds. Let it heat until the flavour is transfused for about a minute or two. -5. Now add chopped onions and tomatoes to the sautee. Add some shaved ginger and garlic paste and let it sauté until some raw flavour disappears. -6. Add the tomato purée, dry fenugreek leaves, and let it cook for about 15 minutes. -7. As the spice and tomato purée looks cooked, add some water to the mixture and let it cook more. - -8. Now add the grilled paneer, some chopped vegetables of choice, corn and stir the mixture well. -9. One the added water seems to be evaporated, and the mixture looks a little thicker, turn off the heat and garnish with lemon juice, fresh coriander. (It can be served with bread of any preference.) - -## Contribution - -Arth Patel - [Website](https://arthnpatel.com) - -;tags: indian lunch spicy |