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-# Oaty Pancakes
-
-- ⏲️ Prep time: 10 min
-- 🍳 Cook time: 10 min
-- 🍽️ Servings: 4
-
-## Ingredients
-
-- 3⁄4 cup milk
-- 3⁄4 rolled oats
-- 1 egg
-- 1⁄2 teaspoon salt
-- 2-3 tablespoon sugar
-- 1⁄2 cup flour
-- 2 teaspoon baking powder
-- 2 teaspoon baking soda
-- 25g butter (melted)
-
-## Directions
-
-1. Pour milk over rolled oats. Add remaining ingredients.
-2. Mix with fork (or in a food processor) just enough to
-combine ingredients.
-3. Put spoonfuls of mixture onto preheated, greased or
-sprayed griddle or fry pan. Turn spoon for round
-pancakes.
-4. Turn pancakes as soon as bubbles form and
-burst in the middle. Slide thin metal blade under
-pancake and flip over. Second side is cooked when
-centre springs back.
-5. Put a dab of butter on cooked surface of several
-pancakes.
-6. Pile up so butter is between pancakes. Pour
-syrup over before serving.
-7. Serve Oaty pancakes for breakfast or brunch, with juice
-or coffee. Pour syrup over the pile of buttered pancakes
-and serve bacon or sausages alongside if you like.
-
-## Contribution
-
-Puremana
-
-;tags: breakfast quick sweet pancake cheesefare