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diff --git a/src/no-knead-bread.md b/src/no-knead-bread.md deleted file mode 100644 index 89d6d19..0000000 --- a/src/no-knead-bread.md +++ /dev/null @@ -1,29 +0,0 @@ -# No-knead Bread - - - -- ⏲️ Prep time: 13 h -- 🍳 Cook time: 50 m -- 🍽️ Servings: 8-12 slices - -## Ingredients - -- 3 c flour -- 1 + 1/4 tbsp salt -- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast -- 1 + 1/2 + 1/8 cups hot water -- Oven-safe pan - -## Directions - - 1. Mix the dry ingredients then add the hot water. It should come out as a firm dough. - 2. Leave the dough at room temperature for 12 hours. -  - 3. Preheat oven and pan to 450 F. - 4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered. - -## Contribution - - - [By enthdegree.](https://ebn0.net) - -;tags: bread dough |