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diff --git a/src/naan-bread.md b/src/naan-bread.md deleted file mode 100644 index 77d9515..0000000 --- a/src/naan-bread.md +++ /dev/null @@ -1,32 +0,0 @@ -# Naan Bread - -A curry serves best with naan that is unleavened bread. Traditionally made in ‘Tandoor or clay oven' but at home, we will be making it in the oven and/or on the stovetop. Naan is not eaten solely but acts as assortments with meat, veggies, or egg items. - -- ⏲️ Prep time: 90 min -- 🍳 Cook time: 30 min -- 🍽️ Servings: 4 - -## Ingredients - -- All-purpose flour 3 cups -- Active dry yeast 1 tbsp -- Sugar 2 tbsp -- Warm Milk 1 cup -- Butter melted 2 tbsp -- Oil - little to grease - -## Directions - -1. Put the yeast and sugar to warm milk in a large mixing bowl and stir well. Leave it for 3-5 minutes. -2. Put the flour and salt into a large mixing bowl and whisk to combine. Sprinkle additional flour as needed to keep the dough from sticking to the sides. -3. Once the dough is soft and ready, apply oil on it and cover it with a soft cloth. Rest it for 2–3 hours. -4. Knead the dough again, sprinkle all-purpose flour, and knead until smooth. -5. Divide dough into 4 equal pieces. Form pieces into balls. Roll out dough balls to desired thickness (about the size of a small tortilla). -6. Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes. -7. After baking, brush the top with butter and cut it into four pieces and serve. Enjoy! - -## Contribution - -- Nihar Samantaray - [website](https://nihars.com), [contact](mailto:i@nihars.com) - -;tags: indian bread fasting |