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diff --git a/src/mushroom-stragonov.md b/src/mushroom-stragonov.md deleted file mode 100644 index 9b7790c..0000000 --- a/src/mushroom-stragonov.md +++ /dev/null @@ -1,38 +0,0 @@ -# Mushroom Stroganov - -Prep time: 10 Minutes -Cook time: 20 Minutes -Servings: 2 - -## Ingredients - -- 8 oz uncooked pasta (spaghetti or any other long noodle will work. Stroganov can also be served over rice.) -- 12 oz mushrooms (I reccommend shitake, but white, portabello, or maitake will also work.) -- 2 cloves of garlic, minced -- 1 small yellow onion, minced -- 2 Tbsp butter -- 1 Tbsp general purpose flour -- 1 Cup vegetable broth -- 1 Tsp dijon mustard -- 1 Tsp Smoked paprika -- 4 Tbsp creme fraiche (can be made by mixing equal parts heavy and sour cream) -- 2 Tbsp parsely - -## Directions - -1. Bring a large pot of salted water to a boil and cook pasta al dente -2. In a cup, combine flour, mustard, smoked paprika, salt and pepper. Add broth and whisk until no lumps remain. -3. While pasta is cooking, melt butter in a medium skillet and over medium heat. -4. When the butter is melted, add onions and cook until softened. -5. Add mushrooms and cook until all water evaporates and mushrooms are slightly browned, about 7 minutes. -6. Add garlic and cook for another 30 seconds. -7. Pour the flour and broth mixture into the mushrooms and cook until thickens, about 2 minutes. -8. Stir in Creme Fraiche. -9. Add the strained pasta to the mushroom sauce and stir to coat the pasta completely. -10. Serve immediately. - -## Contribution - -- Aayla Semyonova - [website](https://aayla.dev) - -;tags: russian pasta mushrooms |