diff options
Diffstat (limited to 'src/mushroom-stragonov.md')
| -rw-r--r-- | src/mushroom-stragonov.md | 38 |
1 files changed, 38 insertions, 0 deletions
diff --git a/src/mushroom-stragonov.md b/src/mushroom-stragonov.md new file mode 100644 index 0000000..9b7790c --- /dev/null +++ b/src/mushroom-stragonov.md @@ -0,0 +1,38 @@ +# Mushroom Stroganov + +Prep time: 10 Minutes +Cook time: 20 Minutes +Servings: 2 + +## Ingredients + +- 8 oz uncooked pasta (spaghetti or any other long noodle will work. Stroganov can also be served over rice.) +- 12 oz mushrooms (I reccommend shitake, but white, portabello, or maitake will also work.) +- 2 cloves of garlic, minced +- 1 small yellow onion, minced +- 2 Tbsp butter +- 1 Tbsp general purpose flour +- 1 Cup vegetable broth +- 1 Tsp dijon mustard +- 1 Tsp Smoked paprika +- 4 Tbsp creme fraiche (can be made by mixing equal parts heavy and sour cream) +- 2 Tbsp parsely + +## Directions + +1. Bring a large pot of salted water to a boil and cook pasta al dente +2. In a cup, combine flour, mustard, smoked paprika, salt and pepper. Add broth and whisk until no lumps remain. +3. While pasta is cooking, melt butter in a medium skillet and over medium heat. +4. When the butter is melted, add onions and cook until softened. +5. Add mushrooms and cook until all water evaporates and mushrooms are slightly browned, about 7 minutes. +6. Add garlic and cook for another 30 seconds. +7. Pour the flour and broth mixture into the mushrooms and cook until thickens, about 2 minutes. +8. Stir in Creme Fraiche. +9. Add the strained pasta to the mushroom sauce and stir to coat the pasta completely. +10. Serve immediately. + +## Contribution + +- Aayla Semyonova - [website](https://aayla.dev) + +;tags: russian pasta mushrooms |