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diff --git a/src/miso-ginger-pork.md b/src/miso-ginger-pork.md deleted file mode 100644 index 12e8a0f..0000000 --- a/src/miso-ginger-pork.md +++ /dev/null @@ -1,38 +0,0 @@ -# Miso Ginger Pork - -## Ingredients - -- ground pork -- sushi rice -- green onion -- fresh ginger -- miso paste -- pickled daikon -- zucchini or bok choy -- sesame oil (or olive oil) -- broth (optional) - -## Directions - -1. cook sushi rice -2. slice daikon, and pickle in a quick brine (rice vinegar, sugar, water) -3. dice white parts of green onion, mince green ends for garnish -4. mince fresh ginger -5. chop zucchini or bok choy into half inch (1-1.5 cm) chunks -6. heat up 2 tablespoons sesame oil -7. break up and brown ground pork till almost cooked through -8. salt and pepper the pork -9. add 1/2 cup to 1 cup (250-500 mL) water or broth -10. add white parts of green onion and ginger -11. add miso paste to taste -12. simmer stirring occasionally -13. add zucchini or bok choy, cook al dente -14. serve pork & veggies over bed of rice, garnish with green onion -15. (optional) add some spice! Sriracha or crushed red pepper are great. - - -## Contribution - -- Jon Paul Uritis - [website](https://jonpauluritis.com), [donate](http://paypal.me/jppope) - -;tags: japanese pork |