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-# Meatloaf
-
-![Meatloaf](pix/meatloaf.webp)
-
-This recipe will result in two or three glass dishes of tasty, moist meatloaf. Great for family suppers.
-
-- ⏲️ Prep time: 30 min
-- 🍳 Cook time: 1 hour 10 minutes
-- 🍽️ Servings: 6+
-
-## Ingredients
-
-- 4 1/2 pounds Ground beef
-- 1 Onion
-- 2 Slices of bread
-- 4 Eggs
-- 1/4 Cup of milk
-- Garlic salt
-- Onion powder
-- Mustard
-- Sugar free ketchup
-- 3 Cubes of brown sugar
-- 1 Can of Campbell's tomato soup
-- Franks RedHot sauce (Optional)
-
-## Directions
-
-1. Once thawed, put all of your beef into a bowl. The next 4 steps will all go into this same bowl.
-2. Dice the onion and bread slices into small pieces. Add them.
-3. Crack and put in all of your eggs.
-4. Pour in your milk, and a moderate amount of mustard and ketchup.
-5. Add garlic salt and onion powder.
-6. Now you must use your (sanitized) hands and mix everything in the big bowl well. Make sure you get the bottom.
-7. Evenly distribute your mixed meat into 2 or 3 oven safe greased up dishes. Try to flatten the surface as much as you can.
-8. In each dish, create a small channel in the middle of each meatloaf. This is to maintain the shape as it's cooking.
-9. Put all of your meatloaf filled dishes into the oven on 180 Celsius for *1 hour*.
-10. Once you have about 15 minutes left on your timer, get started on your sauce.
-11. Toss your 3 sugar cubes into a bowl with a little bit of hot water to melt them.
-12. Add your tomato soup, 1/4 Cup of ketchup and mustard (each).
-13. Stir sauce until it's a thick, light red color.
-14. Once 1 hour is up, take out all of your meatloaf. *Make sure to cut open the thickest meatloaf and confirm the beef is cooked*.
-15. Coat the top of each of your meatloaves with the sauce, evenly.
-16. Once coated, put back into the oven for 10 minutes.
-17. Take out all of your meatloaf. Once cool, slice it up and serve!
-
-## Contribution
-
-- Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html)
-
-;tags: beef american supper