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-# Mazurek
-
-Mazurek is a traditional Polish flat cake made in many homes for Easter. Many
-different toppings are possible.
-
-## Ingredients
-
-* 2 1/2 cups flour
-* 1/4 cup powdered sugar
-* 200g (7 oz) butter
-* 1 tablespoon 18% sour cream
-* 2 egg yolks
-* topping: for example [orange jam](orange-jam.html) from 4 oranges
-* optional additional toppings/decorations:
-    * walnuts
-    * pecans
-    * raisins
-    * sliced almonds
-
-## Directions
-
-1. Put flour and butter in a bowl.
-2. Cut the butter with a sharp knife into tiny pieces, mixing with the flour.
-3. Add egg yolks, sugar, sour cream, and a pinch of salt.
-4. Knead well and form into a ball. Wrap in plastic wrap and let chill in fridge
-   for about an hour.
-5. Roll out flat and place in large baking sheet (this should be enough for a
-   25x35cm/10x14in sheet) on top of parchment paper.
-6. Make little holes with fork in the dough.
-7. Bake for 15-20 minutes in 200°C (395°F).
-8. Let cool before spreading topping.
-9. Decorate with nuts or other toppings.
-
-## Contribution
-
-- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
-
-;tags: polish easter dessert