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Diffstat (limited to 'src/matcha-cookies.md')
| -rw-r--r-- | src/matcha-cookies.md | 4 |
1 files changed, 2 insertions, 2 deletions
diff --git a/src/matcha-cookies.md b/src/matcha-cookies.md index 42918f8..a1779f3 100644 --- a/src/matcha-cookies.md +++ b/src/matcha-cookies.md @@ -5,7 +5,7 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe ## Ingredients (for 13 cookies, 8 ~ 9cm in diameter) -- 115 g Unsalted butter +- 115g Unsalted butter - 60g Caster sugar - 115g Brown sugar - 55g Egg @@ -25,7 +25,7 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe 4. Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder. 5. Add white coverture chocolate and macadamia and mix evenly with spatula. 6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens. -7. Pan with a 5cm diameter cookie and bake at 170 ° C for 9 minutes. (Unox convection oven) +7. Pan with a 5cm diameter cookie and bake at 170°C (338°F) for 9 minutes. (Unox convection oven) * Preheat the oven beforehand. My oven is very hot, so raise the oven temperature a little bit higher if you have common oven. * If you bake too little, it will not be cooked. If you bake too long, it will become hard. |