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-# Maque Choux
-
-An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to
-a sausage dish. Pairs well with brown ales.
-
-## Ingredients
-
-- A little sugar
-- A good bit of grease (about a handful)
-- Handful of chopped onion
-- Handful of chopped bell pepper
-- Eight ears of corn
-- Handful of chopped tomatoes
-- Salt & Pepper (to taste)
-
-## Directions
-
-1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices).
-2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste.
-3. Pour mixture into a pot with hot grease in it at low heat.
-4. Cover pot and cook for 45 minutes, and stir as you get up for more beers.
-5. Serve. (Serves 4-6)
-
-## Contributors
-
-- **Dr. Cat** -- [website](https://github.com/castrated/)
-
-;tags: american corn fasting