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diff --git a/src/limoncello.md b/src/limoncello.md deleted file mode 100644 index 3126c8e..0000000 --- a/src/limoncello.md +++ /dev/null @@ -1,30 +0,0 @@ -# Limoncello - - - -- ⏲️ Prep time: 10 min -- 🍳Wait time: 20 days -- 🍽️ Servings: 22 - -## Ingredients - -- 5-7 organic lemons (regular lemons are covered in wax) -- 300ml 95% ABV grain alcohol -- 700ml water -- 500ml sugar - -## Directions - -1. Pour the alcohol into a 1 liter mason jar -2. Peel the lemons avoiding the white pith (it will make your limoncello bitter) and submerse them in the alcohol -3. Cover the jar and let the lemons infuse the alcohol for 20 days -4. After the infusion is completed, create a simple syrup by boiling the water and dissolving the sugar in the water -5. Allow the water to cool completely, then strain the alcohol into the sugar water and stir -6. Bottle or put it back into the mason jar -7. Feel free to scale the recipe up or down, and adjust the sugar to the sweetness you like, but the ABV should remain somewhere around 28-30% - -## Contribution - -- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2` - -;tags: alcohol lemons digestivo liquor |