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diff --git a/src/lasagna.md b/src/lasagna.md deleted file mode 100644 index f195f77..0000000 --- a/src/lasagna.md +++ /dev/null @@ -1,38 +0,0 @@ -# Lasagna - - - -A nice recipe for amazing fully home-made lasagna. - -- ⏲️ Prep time: 1 hour -- 🍳 Cook time: 45 min -- 🍽️ Servings: 6 - -## Ingredients - -- Parmesan cheese -- Emental cheese (optional) -- Dry mozzarella cheese -- [Fresh Bolognese sauce](bolognese-sauce.html) or about 1 litre worth of store-bought sauce -- [Béchamel sauce](classic-bechamel-sauce.html) or [ricotta lasagna filling](ricotta-lasagna-filling.html) -- Lasagna pasta sheets - -## Directions - -1. Prepare the bolognese or jared pasta sauce. -2. When the sauce is almost done cooking prepare your béchamel or ricotta filling. -3. If you want you can add 3-4 handfuls of grated emental cheese to the béchamel. -4. If necessary, boil the lasagna noodles following the instructions on the packaging, start preheating your oven to 175°C/350°F. -5. Spread a thin layer of pasta sauce on the bottom of a large, deep baking tray. -6. Cover with lasagna sheets and spread a layer of béchamel sauce or ricotta, cover with lasagna sheets and spread a layer of pasta sauce if you want you can finely grate a little bit of parmesan on each layer of bolognese. -7. Rinse and repeat the previous step until the tray is nearly full or you are running low on béchamel sauce/ricotta filling, take care that the last layer should be bechamel or ricotta. -8. Grate some parmesan on top of your final layer and cover with Dry mozzarella cheese, wrap the top in aluminum foil. -9. Place the tray in the centre of your pre-heated oven and let it cook for 30-35 minutes, after that remove the foil to let the top brown. -10. Once it is done cooking take it out of the oven and cover again with aluminum foil, let it rest for 10 minutes before serving. - -## Contribution - -- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80` -- Josiah -- [website](https://himiko.cloud), [donate](https://himiko.cloud/donate/) - -;tags: italian pasta |