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diff --git a/src/ketchup.md b/src/ketchup.md deleted file mode 100644 index b6490cb..0000000 --- a/src/ketchup.md +++ /dev/null @@ -1,33 +0,0 @@ -# Ketchup - -- Ketchup/Catsup - -## Ingredients - -* 2 1/2 quart (15 to 17 medium-sized) sliced tomatoes -* 1 large garlic clove, chopped -* 1 cup vinegar -* 1/4 cup chopped onion -* 1/2 cup sugar -* 3 - inch piece stick cinnamon -* 1 1/4 teaspoon salt -* 1 teaspoon paprika -* 1 teaspoon whole cloves -* a dash cayenne pepper - -## Directions - -1. Simmer together tomatoes and onion for 20 to 30 minutes; press through a sieve. -2. Put the cinnamon, cloves, and garlic loosely in a clean, thin, white cloth; tie top tightly; add to vinegar and simmer 30 minutes. -3. Remove spice bag. -4. Boil tomato mixture rapidly until you have but one-half the original amount. -5. Stir frequently to prevent sticking. -6. Add spiced vinegar, sugar, salt, paprika, and cayenne pepper to tomato mixture. -7. Boil rapidly, stirring constantly, about 10 minutes or until slightly thickened. -8. Pour into hot, sterile jars, fill jars to top, and seal. - -## Contribution - -- Anonymous - -;tags: basic sauce fasting |