diff options
Diffstat (limited to 'src/italian-mulled-wine.md')
| -rw-r--r-- | src/italian-mulled-wine.md | 50 |
1 files changed, 0 insertions, 50 deletions
diff --git a/src/italian-mulled-wine.md b/src/italian-mulled-wine.md deleted file mode 100644 index 8e1120c..0000000 --- a/src/italian-mulled-wine.md +++ /dev/null @@ -1,50 +0,0 @@ -# Italian Mulled Wine - - - -- ⏲️ Prep time: 5 min -- 🍳Cook time: 15 min -- 🍽️ Servings: 4 - -## Ingredients - -### Crushed Ingredients - -- 1 star anise -- 1 bay leaf -- 1 pinch rosemary -- 1 pinch peppercorn -- 1 pinch thyme -- 1 pinch red pepper -- 1 pinch fennel seeds -- 1 pinch cloves -- 1 pinch nutmeg - -### Non-Crushed Ingredients - -- 1 bottle Italian red wine -- 1 orange -- 1 lemon -- 1 tbsp honey -- 1 tsp vanilla -- 1 stick cinnamon -- 4 figs (optional) -- 100 ml limoncello (optional) -- 50 ml sweet vermouth (optional) -- 50 ml bourbon, brandy, or cognac (optional) - -## Directions - -1. Pour the wine into a stock pot and turn the gas on medium high -2. Crush all the "Crushed Ingredients" in a mortar and pestle -3. Peel and juice the orange and lemon (toss the peels and juice into the wine but not the white pith) -4. When the wine is up to a simmer, immediately bring the gas down to low and pour in all the rest of the ingredients -5. Cook on low for at least 15 minutes to infuse the flavors -6. Keep the flame on low so the wine stays warm and continues to infuse, but doesn't bubble / burn off the alcohol -7. Feel free to double the recipe or scale any of these ingredients up or down to suite your taste - -## Contribution - -- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2` - -;tags: alcohol wine liquor drink |