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Diffstat (limited to 'src/instant-tom-yam-kung-noodle-soup.md')
| -rw-r--r-- | src/instant-tom-yam-kung-noodle-soup.md | 4 |
1 files changed, 2 insertions, 2 deletions
diff --git a/src/instant-tom-yam-kung-noodle-soup.md b/src/instant-tom-yam-kung-noodle-soup.md index e40574d..9dc4425 100644 --- a/src/instant-tom-yam-kung-noodle-soup.md +++ b/src/instant-tom-yam-kung-noodle-soup.md @@ -18,7 +18,7 @@ Instant noodles with processed spices are quick but not the most healthy. It's i ## Directions -1. Put small amount of water and coconut milk to boil. Add the noodle spices. +1. Put small amount of water and coconut milk to boil. Add the noodle spices. (If you don't like it too creamy, add extra water.) 2. Chop the mushrooms and coriander (and other veggies if you wish). Cut the lime into four pieces. 3. When boiling add mushroom, and crack the eggs directly into the pot (be sure not to stir after this, otherwise they will break). Wait 30 seconds to 1 minute. 4. Add the noodles and salad leaves (or whatever veggie you got). @@ -28,4 +28,4 @@ Pro tip: Squeeze some remaining lime juice into your drinking water. ## Contribution -- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK) +- Ting-Yun Huang, Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html) |