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diff --git a/src/gumbo-shrimp-and-sausage.md b/src/gumbo-shrimp-and-sausage.md deleted file mode 100644 index 77c2615..0000000 --- a/src/gumbo-shrimp-and-sausage.md +++ /dev/null @@ -1,54 +0,0 @@ -# Shrimp and Sausage Gumbo - -This recipe is a simplified version of AB's Seafood Gumbo -- [youtube](https://youtu.be/XuiKYWb7s5o) - -- ⏲️ Prep time: 15 min -- 🍳 Cook time: 130 min -- 🍽️ Servings: 4-6 - -## Ingredients - -- 2-3 lbs Shrimp -- 2 lbs Andouille Sausage -- 2 (32 oz) Chicken Broth -- 1 cup Vegetable or Canola Oil -- 1 cup All Purpose Flour -- 1 cup finely chopped Yellow Onion -- 1 cup finely chopped Green Pepper -- 1 cup finely chopped Celery -- 2 tbsp minced Garlic -- 1 tbsp Worcestershire Sauce -- 1 tbsp Cajun or Creole Seasoning (Creole Kick) -- 1 12 oz. bottle of Beer -- 1 tsp dried Thyme -- 1 tsp dried Parsley -- 3 - 5 Bay Leafs -- 1/2 cup Green Onions -- 1-2 cups White Rice -- (Optional) 1 Jalapeño Pepper -- (Optional) Instead of chicken broth, you can use your own shrimp stock - -## Directions - -1. Prep the vegetables -2. Get the roux started: Mix oil and flour over heat until it turns into a dark chocolate color. Low - medium heat for about 30 minutes or medium - high for 15 - 20 minutes if you're feeling brave. -3. Ensure to stir frequently while adding the following ingredients. -4. Add onion. Cook for 5 minutes. -5. Add celery and peppers. Cook for 5 minutes. -6. Add garlic. Cook for 1 minute. -7. Add beer. -8. Add broth. -9. Add seasonings and Worcestershire Sauce. -10. Add sausage and bring to a boil. -11. Lower heat, cover, simmer for 90 minutes. -12. Increase heat to medium. Add shrimp and cook for 5-7 minutes. -13. Turn off the heat and serve over white rice. -14. (Optional) For leftovers, boil gumbo with dry white rice and turn it into a jambalaya. - - -## Contribution - -- Carl Zimmerman -- [website](https://codingwithcarl.com) -- Smokin' & Grillin' wit AB -- [youtube](https://www.youtube.com/c/SmokinGrillinwitAB/) - -;tags: american fish rice |