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-# Greek Easter Cookies
-
-A very simple, delicious, and traditional greek recipe for easter cookies.
-
-- ⏲️ Prep time: 30-45 min
-- 🍳 Cook time: 18-22 min
-- 🍽️ Servings: Five-dozen individual cookies
-
-## Ingredients
-
-- 1 lb of unsalted butter
-- 3 cups of sugar
-- 10 eggs
-- 6 tsps baking powder
-- 2 tsps baker’s ammonium	
-- 1 pinch of baking soda
-- 2 tsp powder vanilla
-- Zest of 3 oranges
-- Zest of 2 lemons
-- 1/2 cup orange juice
-- 1 cup warmed milk
-- 1 egg yolk whisked to brush cookies
-- Enough flour to make a soft pliable dough (about 9 cups or a bit more)
-
-## Directions
-
-1. Cream butter and sugar together until fluffy.  Add eggs one at a time and blend well between each.
-2. Add ammonium to the warmed milk and add to the butter, sugar, and egg mixture.
-3. Start adding flour to the wet mixture and at this time also add the baking powder, vanilla, lemon/orange zest, salt and orange juice.  
-4. Mix well and start adding flour slowly until you are able to roll the dough easily between your hands. (This is a big batch, if your mixer can’t handle the volume, then knead by hand).
-5. Form dough in a ball and place in a big bowl.  Let it rest for about 30 minutes, cover it with saran wrap and keep in oven or draft free area.
-6. Line pans with parchment paper.
-7. Form dough by hand in ½ inch thick 3 inch long strips and then twist together or any shape you like.  If the dough is sticky dip hands in oil.
-8. Brush with beaten egg yolks and bake at 350F for about 20 minutes or 325F convection.  Watch carefully as they can burn easily!
-
-## Contribution
-
-Rufflikerex: MD file preparation, recipe grammar fixes.
-Anonymous relative of Rufflikerex: Original recipe.
-
-;tags: dessert snack greek easter