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-# Gnocchi
-
-Gnocchi is a pasta based on potato, making it a less bloating alternative to other kinds of pasta.
-They are substantial and can be roasted in butter and other ingredients.
-
-## Ingredients
-
-- potatoes
-- flour
-- tomato
-- parmesan
-- butter
-- sage or oregano or thyme
-
-## Directions
-
-1. Boil potatoes (with their skins) until mashable.
-2. Slice potatoes in two and scoop them out of their skin.
-3. Mash with a potato-masher while adding kosher salt.
-4. Slowly begin to add flour while mashing and kneading until there are no lumps of potato and the potato/flour mixture takes on a dough-like consistency.
-5. Begin to boil more water with lots of kosher salt added.
-6. Flour a work surface, pinch off some of the dough and roll it on the surface into a long chubby snake.
-7. Slice the dough snake into small pieces. Press the pieces with your finger to make an indentation.
-8. Add the pieces to the boiling water. They will rise to the top when they are ready.
-9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition.
-10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water.
-12. Serve gnocchi on a plate, grate on Parmigiano-Reggiano cheese liberally. Add garnish if desired.
-
-## Contribution
-
-- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
-
-;tags: italian potato side