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-# French Crêpes
-Like pancakes, but very thin.
-
-15 crêpes.
-
-## Ingredients
-
-- 300g white flour
-- 3 eggs
-- 60cl milk
-- 20cl beer
-- 30g butter or 3 tablespoons of oil
-
-## Directions
-
-1. Mix flour, salt, eggs and melted butter or oil. (In this order to avoid dry flour)
-2. Slowly add milk and beer until the dough becomes fluid enough. (Pouring it from the ladle has to be fluid)
-3. Let it rest one hour. (optional)
-4. Cook the crêpe in a flat pan, one ladle at a time.
-
-## Tips
-
-- Oil the pan frequently with an oiled piece of fabric.
-- Wait for the pan to be hot before cooking the first crêpe.
-- Wait until the crêpe has dried up to flip it.
-- When pouring the dough, follow the pan rotation with the ladle to evenly spread a thin layer of it.
-
-### Contributor
-
-- Aeredren - [GitHub](https://github.com/Aeredren)
-
-;tags: french dessert breakfast cheesefare