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diff --git a/src/francesinha.md b/src/francesinha.md deleted file mode 100644 index 86eef9d..0000000 --- a/src/francesinha.md +++ /dev/null @@ -1,49 +0,0 @@ -# Francesinha - -Francesinha is a traditional dish from the city of Porto. The francesinha in its special sandwich variation consists of linguiça, ham, cold meat and beef steak, covered with melted cheese. - -## Ingredients - -### Based Ingredients - -- bread -- linguiça (type of Portuguese sausage) -- ham -- Portuguese cheese -- beef meat - -### Sauce Ingredients - -- blonde beer -- fried tomato sauce -- port wine -- beef broth -- salted butter -- onion -- minced garlic -- cornstarch -- olive oil -- piripiri (Portuguese chili) - -## Directions - -### Directions for the sauce - -1. In a big saucepan, heat the olive oil and add the garlic and the onions. Cook them until golden. -2. Pour the beer and simmer until the alcohol evaporates. It's around 5 minutes. -3. Pour the beef broth, the fried tomato sauce, the port wine, the Piripiri and the butter to give shine to the sauce. Add the cornstarch slowly avoiding lumps. Simmer for a couple of minutes until the sauce looks thick. - -### Directions for the Francesinhas - -1. Preheat the oven to 180 C (350 F) -2. Cook the beef chopped in small strings. Season with salt and black pepper. -3. Cook the linguiças sliced in half lengthwise. -4. Take 4 slices of bread for each Francesinha. Cut the center of two slices to make room for the filling. The other two will be the bottom and top of the francesinhas. -5. Fill the bread with the sausages, the beef and the ham roughly chopped. Cover the francesinhas with the cheese and melt in the oven for 5 minutes. -6. Cover with the sauce and serve with french fries. - -## Contribution - -- Artur Mancha -- [Pleroma](https://pleroma.pt/@lisbonjoker) - -;tags: portuguese beef |