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diff --git a/src/erwtensoep.md b/src/erwtensoep.md deleted file mode 100644 index 067d0bc..0000000 --- a/src/erwtensoep.md +++ /dev/null @@ -1,47 +0,0 @@ -# Erwtensoep (Dutch pea soup) - -Erwtensoep, also called snert, is the Dutch version of pea soup. -Slices of rookworst (smoked sausage) are added before serving. The soup, which is traditionally eaten during the winter, is emblematic of Dutch cuisine. -It is customarily served with Frisian rye bread (roggebrood) and bacon, cheese or butter. -Pancakes are sometimes served with pea soup; this dish is called snert met struif, struif referring to the pancakes. - -- ⏲️ Prep time: 15 min -- 🍳 Cook time: 90 min -- 🍽️ Servings: 4 - -## Ingredients - -- 7 1/2 cups / 1.75 liters water -- 1 1/2 cups / 300 grams peas (dried green split) -- 3 1/2 ounces / 100 grams pork belly (Dutch speklapjes or thick-cut bacon) -- 1 pork chop -- 1 bouillon cube (vegetable, pork or chicken) -- 2 ribs celery -- 2 to 3 carrots (peeled and sliced) -- 1 large potato (peeled and cubed) -- 1 small onion (chopped) -- 1 small leek (sliced) -- 1 cup celeriac (cubed) -- 1 pound sausage (chopped rookworst, smoked sausage) -- Salt and pepper - -## Directions - -1. In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. -2. Reduce the heat to a simmer, cover and let cook for 45 minutes, stirring occasionally and skimming off any foam that rises to the top. -3. Remove the pork chop, debone, and thinly slice the meat. Set aside. -4. Add the celery, carrots, potato, onion, leek, and celeriac to the soup. -5. Return to the boil, reduce the heat to a simmer and let cook, uncovered, for another 30 minutes -6. Add the smoked sausage for the last 15 minutes of cooking time. -7. When the vegetables are tender, remove the bacon and smoked sausage, slice thinly, and set aside. -8. If you prefer a smooth consistency, purée the soup with a stick blender. -9. Season to taste with salt and pepper. -10. Add the meat back to the soup, setting some slices of sausage aside. -11. Serve in heated bowls or soup plates, garnished with slices of rookworst and chopped celery leaf. Enjoy! - -## Contribution - -- Thomas - [@Thomas05t](https://github.com/Thomas05t) -- Rijk - [@rijkvp](https://github.com/rijkvp) - -;tags: dutch soup vegetables |