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diff --git a/src/dou-sha-bao.md b/src/dou-sha-bao.md deleted file mode 100644 index d87cb43..0000000 --- a/src/dou-sha-bao.md +++ /dev/null @@ -1,45 +0,0 @@ -# Dou Sha Bao (Red Bean Buns 豆沙包) - - -Soft and fluffy sweet buns filled-up with creamy Azuki red bean paste. - -- ⏲️ Prep time: 2h00 -- 🍳 Cook time: 20 min -- 🍽️ Servings: 6 - -## Ingredients - -- 350g (~12 oz) wheat flour -- 1 sachet (~ 4g / 0.14 oz) baker's yeast -- 1 teaspoon baking powder -- 200g (7 oz) sugar -- 20cl (~ 0,05 gal) water -- 1 teaspoon sunflower oil -- 250g (~ 9 oz)red beans Azuki (soak 24h before recipe) -- salt -- 6 baking paper square 7x7cm (~ 3x3inches) - -## Directions - -1. 24h after soaking, boil the beans during 5 minutes and rince to clean up impurities. -2. Bring back the beans to simmering point during 1h30/2h. Drain when beans are easily squashable. -3. Mix the beans until smooth paste. Feel free to ad some water if necessary. -4. Put the bean paste in a low-heated pan with 150g (~ 5oz) sugar and a pinch of salt. Stir continuously to dry up the paste during around 10 minutes and let it cool. -5. In a salad bowl, stir the flour, the rest of sugar (~ 50g / 1.7oz), a pinch of salt, the baking powder and baker's yeast. -6. Knead the bun paste during 5 minutes then incorporate the oil, knead again during 2 minutes. Shape a bowl and let it for 1 hour. -7. Shape 6 balls with red beans paste. -8. Press the rested bun paste to remove the gas and knea it up for 1 minute. -9. Sprinkle flour on working plan and make a sausage shape. Cut it in 6 equal shares and shape small balls with it. -10. Spread these bun paste balls to obtain a 10/12cm (~ 4inch) diameter disc. -11. Put the red bean paste in the center of the bun disc paste and close up the bao by making small folds around the ball. Solder well. -12. Dispose baos in a covered steaming basket and let it rest during 10 minutes. -13. After 10 minutes of rest, steam it during 20 minutes. After steaming, let it rest during 5 minutes without uncover it. -14. Enjoy! - -## Contributor - -- ** TuFeK Yamero** -- [contact](mailto:tufek@floan.fr) - -- TuFeK - XMR: `89hGBR3GXL9XhVCE7iEHZPCpbKtKsqy8gE8M2stJ5LwdQknFYMSYa3ya52zKCya6HWQKs3QWobTKWKjxL3R2Dgi8VJm6Tp1` - -;tags: china snack basic breakfast |