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-rw-r--r--src/dominican-spaghetti.md26
1 files changed, 13 insertions, 13 deletions
diff --git a/src/dominican-spaghetti.md b/src/dominican-spaghetti.md
index f7bf650..a22d04a 100644
--- a/src/dominican-spaghetti.md
+++ b/src/dominican-spaghetti.md
@@ -6,32 +6,32 @@
## Ingredients
-- 1 box Spaghetti
+- 1 box Spaghetti
- 1 Onion minced
-- 1 Green Pepper minced
-- 2 Garlic cloves minced
+- 1 Green Pepper minced
+- 2 Garlic cloves minced
- 1 tbsp Chicken Bouillon Cube or Adobo
-- 1 tbsp sazón
-- 1 tbsp Tomato Paste
-- 1 cup Tomato Sauce
-- 1 tbsp Butter
-- ¼ cup Evaporated Milk
+- 1 tbsp sazón
+- 1 tbsp Tomato Paste
+- 1 cup Tomato Sauce
+- 1 tbsp Butter
+- ¼ cup Evaporated Milk
- 2 tbsp Green Olives
- 1 tsp Sugar
-- 1 cup Starchy Pasta Water
+- 1 cup Starchy Pasta Water
## Directions
1. Boil spaghetti.
2. In a separate pan, Sauté onions, peppers, and garlic until soft.
3. Add seasonings and black pepper to taste. Mix until well combined.
-4. Add tomato paste, sauce, and the pasta water. Mix and let it come to a simmer. Simmer for 5 minutes.
-5. Add evaporated milk, butter, sugar, and olives.
+4. Add tomato paste, sauce, and the pasta water. Mix and let it come to a simmer. Simmer for 5 minutes.
+5. Add evaporated milk, butter, sugar, and olives.
6. Taste for seasoning and heat to desired temperature.
-7. Add spaghetti and toss into the sauce.
+7. Add spaghetti and toss into the sauce.
## Contribution
- Carl Zimmerman -- [website](https://codingwithcarl.com)
-;tags: pasta supper dominican
+;tags: pasta supper dominican cheesefare