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diff --git a/src/diannes-southwest-salad.md b/src/diannes-southwest-salad.md new file mode 100644 index 0000000..893cce6 --- /dev/null +++ b/src/diannes-southwest-salad.md @@ -0,0 +1,29 @@ +# Dianne's Southwestern Cornbread Salad + + + +Dianne's Southwestern Cornbread Salad is as colorful as it is delicious. + +- ⏲️ Prep time: 30 min +- 🍳 Cook time: 15 min +- 🍽️ Servings: 10-12 +- 🥶 Chill: 2 hrs + +## Ingredients + +- 1 (6-ounce) package Mexican cornbread mix +- 1 (1-ounce) envelope buttermilk Ranch salad dressing mix +- 1 small head romaine lettuce, shredded +- 2 large tomatoes, chopped +- 1 (15-ounce) can black beans, rinsed and drained +- 1 (8-ounce) package shredded Mexican four-cheese blend +- 6 bacon slices, cooked and crumbled +- 5 green onions, chopped + +## Directions + +1. **Prepare** cornbread according to package directions, cool, and crumble. Then set aside. +2. **Prepare** salad dressing according to package directions. +3. **Layer** a large bowl with half each of cornbread, lettuce, and the next 6 ingredients: spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours. + +;tags: salad mexican southwest |