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-# Curry sauce
-
-I like to make double this amount and freeze the rest.
-
-- ⏲️ Prep time: 20 min
-- 🍳 Cook time: 60 min
-- 🍽️ Servings: 4
-
-## Ingredients
-
-- 25g butter
-- 1 onion, sliced
-- 2 garlic cloves, sliced
-- Thumb of ginger, sliced
-- 2 tbsp curry powder
-- 1/2 tsp turmeric
-- 1 tbsp malt vinegar
-- 1 star anise
-- 250ml chicken stock
-- 1 tbsp cornflour
-- 2 tbsp water
-- Lemon juice (optional)
-
-## Directions
-
-1. Melt the butter in a large saucepan over medium heat.
-2. Add in the sliced onion, sliced garlic, and ginger.
-3. Fry for 15 min, until the onion soft.
-4. Add the curry powder, turmeric, vinegar, and star anise.
-5. Fry for 1 minute.
-6. Pour in the stock.
-7. Simmer for 30 minutes while stirring.
-8. Remove the star anise.
-9. Add the cornflour and water.
-10. Simmer for 5 minutes while stirring.
-11. Blend the sauce. Add in some lemon juice if you want.
-
-## Contribution
-
-Fiddelate
-
-;tags: sauce indian curry